Spiced Tea

Bring water to a boil in a saucepan, then add cardamom, cinnamon, ginger, peppercorns, cloves, nutmeg, and star anise.
Cook over low heat until the water has reduced by one-quarter, then turn off the heat. Add the tea bags or tea leaves and let it steep for a few minutes until the tea dissolves. Strain the mixture and add palm sugar, stirring until the sugar dissolves.
Heat the milk (do not let it boil), then whisk with a wire whisk or fork until smooth and foamy.
Prepare 4 serving glasses and pour in the tea, then add the frothy milk. Serve warm.
The warmth of this spiced tea, which offers many benefits, is ready to be enjoyed with our loved ones.
Each spice used in this tea has its own unique properties that are beneficial for the body. In addition to warming the body, these spices also help boost our immunity.