Bakso is indeed a convenient menu item when we grow tired of the same recurring dishes.
Bakso vendors can be easily found everywhere; however, it’s advisable to prepare Bakso at
home.
The dilemmas faced when buying Bakso from outside include:
1. Not knowing whether the Bakso is produced in a clean and food-safe environment.
2. Not being sure if the Bakso contains potentially harmful substances like borax or
formalin.
By making Bakso at home, we can ensure cleanliness and use ingredients according to our
preferences. Ayo-ma offers several Bakso recipes for you to try; one of them is Bakso Lohua.
You can find the recipe here.
Bakso Lohua is arguably a nutritionally complete dish because it incorporates chicken meat,
shrimp, mushrooms, and vegetables. Aside from being delicious, Bakso Lohua is a healthy
option for the whole family.
Have you tried this recipe before? If not, let’s give it a try!
References:
https://kumparan.com/Resep-makanan/resep-bakso-sayur-sehat-untuk-menu-makan-si-kecil1wHiv0Xp8xR/1
https://www.orami.co.id/magazine/resep-bakso-sapi
https://repository.unair.ac.id/10126/#:~:text=Hasil%20penelitian%20diperoleh%20kadar%20gula,jagung%20adalah%2012%2C34%25.
https://dkpd.grobogan.go.id/artikel/keunggulan-tepungmocaf/#:~:text=MOCAF%20merupakan%20kependekan%20dari%20%E2%80%9CModified,dari%20sisi%20bahan%20maupun%20teknologinya.
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