Did you know that when brewed in water close to its boiling point at approximately
100 degrees Celsius, ginger loses its active compounds?
According to Dr Abrijanto, an herbal expert quoted by Kompas.com, Gingerol is the
main bioactive compound in ginger that is beneficial for treatments. Gingerol boasts
potent anti-inflammatory and antioxidant properties, frequently used to address
various stomach issues, including inflammation, nausea, vomiting, diarrhea, irritable
bowel syndrome, and loss of appetite. Interestingly, the act of boiling ginger actually
results in the removal of gingerol.
This is precisely why Ayo-ma chooses to present a recipe for Pineapple Ginger juice. In
this recipe, the ginger doesn’t require boiling; instead, it is directly blended with raw
pineapple. This approach ensures we get the benefits of the juice optimally.
Let’s give extra consideration to how we handle ingredients to fully maximize their
benefits. Check out the Pineapple Ginger Juice recipe on Ayo-ma’s. This refreshing juice
offers a distinctive flavour and can serve as an excellent alternative beverage.
References:
https://sajiansedap.grid.id/read/103214313/tiap-pagi-lihat-mertua-minum-jus-nanas-campurjahe-pas-coba-sendiri-mendadak-tubuh-rasakan-hal-tak-terduga-ini?page=all https://www.halodoc.com/artikel/5-manfaat-jahe-yang-direbus-untuk-kesehatan
https://radarbengkulu.disway.id/read/658469/ini-4-manfaat-makan-jahe-mentah-untukkesehatan
https://kids.grid.id/read/472066837/selama-ini-kita-salah-menurut-pakar-minuman-jaheenggak-boleh-diseduh-dengan-air-panas-inilah-cara-yang-benar?page=all
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