- What is Moringa Leaf?
Moringa leaves of the Moringa Oleufera species contain:
a. Potassium
b. High levels of vitamins A-B-C and mineral content
c. High levels of calcium, protein, iron, fiber, amino acids, and antioxidants - What are the benefits of Moringa Leaf?
a. Reduce pain and swelling
b. Help lower blood sugar and blood pressure
c. Slow the growth of cancer cells
d. Reduce stress
e. Fight free radicals
f. Lower cholesterol
g. Provide nourishment to hair and skin and promote wound healing
Moringa, the Nutritionally Amazing Superfood15x Potassium from banana
10x Vitamin A from carrots
25x Iron from spinach
1/2x Vitamin C from orange
17x Calcium from milk
9x Protein from yogurt3x Potassium from banana
4x Vitamin A from carrot
3/4x Iron from spinach
7x Vitamin C from orange
4x Calcium from milk
2x Protein from yogurt - Where are the locations of the Moringa leaf producers in Indonesia?
a. Blora – a Moringa conservation village
b. Timor Island – The second highest quality of Moringa in the world, after Spain,
is produced in NTT
c. Madura
d. Sulawesi
e. Sumatra - What food and drink recipes can be created using Moringa leaves?
Moringa clear vegetable

Moringa noodles

Moringa pudding

Moringa sticks

Moringa cookies

Moringa chocolate

Moringa leaf juice

Wedang Moringa (Moringa Brew)


Moringa Leaf
Leave a Reply Click here to cancel reply.
You must be logged in to post a comment.



No comments yet.