Baby Chayote Stir Fry with egg
Ingredients
- 500g baby chayote
- 2 eggs
- 4 garlic cloves, bruised and minced
- Curly red chili, diagonally sliced
- Spring onions, diagonally sliced
- 100ml of water
- Salt and sugar to taste
- Fish sauce
Cooking Instructions
- Wash the baby chayote thoroughly and cut it to your preference.
- Beat eggs together with a dash of salt and pepper. Cook them scrambled eggstyle and set aside.
- Saute garlic until fragrant and add the baby chayote, curly red chili, and spring onion. Add some water, salt, sugar, and fish sauce. Adjust the taste, and cook until tender.
- Finally, add the egg on top. Ready to serve.
- Do you know that baby chayote is rich in folate and iron, making it a great addition to a pregnant woman’s diet? It can also help manage cholesterol levels and is beneficial for liver health. Baby chayote combined with eggs is a nutritious meal for the whole family. Enjoy!
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