Mama’s Steamed Rice

Sauté the garlic until fragrant, then add the onion and chicken pieces. Add soy sauce, salt, and pepper. Stir well until the chicken changes color.
Add the rice and gradually pour in the broth, stirring continuously over low heat until it thickens and the rice begins to expand. Add the carrot pieces, stir to combine, then add sweet soy sauce and adjust the seasoning to taste.
Once the flavor is to your liking, transfer to a steamer pot and steam for approximately 30 minutes. Stir every 10 minutes to make sure the rice cook evenly.
Mama's Steamed Rice is ready to be served.
Chicken steamed rice with broth is a family favorite for breakfast and a go-to meal when a child is unwell. With its soft texture, vegetables, and protein, this dish is nutritious and can be easily enjoyed by children who are feeling under the weather.