Noodle with Beansprouts
Ingredients
- Tempeh
- Beansprouts
- Noodles
- 10 shallots
- 5 chilis
- Salt
- Sugar
- ½ tsp pepper
- 2 tbsp sweet soy sauce
- Soy sauce
- 2 tbsp sesame oil
Cooking Instructions
- Boil noodles. Drain and let dry.
- Set noodles, tempeh, and beansprouts aside. Saute the remaining ingredients until fragrant. Add tempeh, noodles, and lastly, beansprouts.
- Ready to eat.
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