Oats Porridge
Ingredients
- 3 tbsp rolled oats
- 1½ glass water (Milk)
- 1 bay leaf
- 1 boiled egg
- Meat floss
- Sweet soy sauce
- Spring onions
- Celery
Cooking Instructions
- Boil oats with water/milk. Add bay leaf. Mix well for -/+ 5 minutes.
- Garnish the porridge with shredded beef, celery, egg, and spring onion, plus sweet soy sauce.
- Ready to eat.
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