SC Group 1 highlighted the existence of superfoods from various cities in Indonesia. While Indonesian cuisine is globally renowned for dishes like Rendang, Soto, Chicken Satay, Fried Duck, Gado-Gado, Bakmi, and Bakso, there are also many superfood snacks. Popular souvenirs include items made from bananas, fruits, vegetables, as well as chips and crackers. When selecting these snacks, it’s essential to ensure that the ingredients are of high quality and that the packaging is clean and halal.
Be sure to follow Ayoma’s YouTube channel, where we discuss important topics like food labels, flavorings, and fast food seasonings.
We aim to empower Indonesian children to identify healthy food sources and prepare them naturally, by embracing the power of Indonesia’s superfoods—its spices!
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